The first book written exclusively for pizzeria operators - 1992.
The Pizza Manager's Guide to Ingredient Purchasing and Preparation - two volumes, 485 pages. Circa 2000 the book was re-formatted, re-titled, and sold as The Original Encyclopizza. Then in 2014, The Original Encyclopizza was re-designed, re-titled, and sold as PMQ Magazine's Encyclopizza, the title under which it is now exists. It can be purchased from the book's printer at

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