The
first conveyor oven used in the pizzeria and restaurant industries.
Originally called the WonderOven, it was invented by Harold Wells, founder/owner
of Black Body Corporation (no longer in existence). The oven was of unitized
construction and consisted of seven decks that used a pusher-arm conveyor system.
It saw first commercial use in Pizzuti's Pizza, Westland, MI - May, 1976. Two
years later, at the suggestion of John Correll, the original user, the company
changed the oven's name to CTX Cooking System.
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